Mikroorganisme: Inovasi Bioteknologi Untuk Kehidupan Berkelanjutan

Authors

Ira Erdiandini, Universitas Tanjungpura; Shafira Qurrata A'yuni, Institut Pertanian Bogor; Aslikh Lana Dina, Universitas Siliwangi; Uci Cahlia, Universitas Bengkulu; Maulida Aqlinia, Universitas Siliwangi ; Qurrota A'yun, Universitas Islam As-Syafiíyah; Ika Setianingsih, Universitas Darussalam Gontor; Fathimah, Universitas Gontor; Riziq Ilham Nur Fahmi, Universitas Bengkulu; Dova Kelvin Mesrian, Institut Pertanian Bogor

Keywords:

bioteknologi, mikroorganisme , globalisasi

Synopsis

Buku ini menyajikan eksplorasi komprehensif tentang peran strategis mikroorganisme dalam menjawab tantangan global abad ke-21, dari ketahanan pangan, degradasi lingkungan, hingga kebutuhan energi bersih. Tersusun dalam 10 bab yang saling terhubung, buku ini membangun pemahaman berlapis: dimulai dari peran fundamental mikroorganisme dalam ekosistem dan dinamika mikrobioma tanah, berlanjut ke aplikasi bioteknologi untuk pertanian berkelanjutan melalui PGPR dan biofertilizer, bioremediasi, serta biokontrol. Bab-bab berikutnya mengupas kekayaan mikroorganisme laut sebagai sumber senyawa bioaktif, potensi mikroba dalam industri hijau meliputi bioproduk (biosurfaktan, bioplastik, nutrasetikal) dan bioenergi (bioalkohol, biodiesel, biogas, biohidrogen) serta peran mikroorganisme dalam pengelolaan limbah dan kesehatan hewan. Revolusi genomik dan bioinformatika dibahas secara mendalam melalui pendekatan multi-omics (genomik, transkriptomik, proteomik, metabolomik, mikrobiomik), yang membuka cakrawala baru dalam memahami dan merekayasa mikroba. Buku ini ditutup dengan visi integrasi bioteknologi mikroorganisme menuju kehidupan berkelanjutan, termasuk kontribusi mikroba dalam kesehatan manusia dan pangan fungsional. Dengan memadukan dasar ilmiah yang kokoh, studi kasus aplikatif, dan wawasan prospek masa depan, buku ini menjadi referensi esensial bagi mahasiswa, peneliti, praktisi, dan siapa pun yang ingin memahami bagaimana makhluk terkecil di bumi mampu menjadi solusi terbesar bagi peradaban manusia.

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Author Biographies

Ira Erdiandini, Universitas Tanjungpura

Universitas Tanjungpura

Shafira Qurrata A'yuni, Institut Pertanian Bogor
Institut Pertanian Bogor
Aslikh Lana Dina, Universitas Siliwangi
Universitas Siliwangi
Uci Cahlia, Universitas Bengkulu
Universitas Bengkulu
Maulida Aqlinia, Universitas Siliwangi
Universitas Siliwangi
Qurrota A'yun, Universitas Islam As-Syafiíyah
Universitas Islam As-Syafiíya
Ika Setianingsih, Universitas Darussalam Gontor
Universitas Darussalam Gontor
Fathimah, Universitas Gontor

Universitas Gontor

Riziq Ilham Nur Fahmi, Universitas Bengkulu
Universitas Bengkulu
Dova Kelvin Mesrian, Institut Pertanian Bogor
Institut Pertanian Bogor

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Erdiandini, I., A'yuni, S. Q. ., Dina, A. L., Cahlia, U. ., Aqlinia, M., A'yun, Q., Setianingsih, I., Fathimah, F., Fahmi, R. I. N., & Mesrian, D. K. (2026). Mikroorganisme: Inovasi Bioteknologi Untuk Kehidupan Berkelanjutan. Sarana Ilmu Indonesia (Salnesia). https://doi.org/10.36590/penerbit.salnesia.23