Buku Referensi Peran Jamur terhadap Sindrom Metabolik

Abtian, MS., Riza, H., Fajriaty, I. (2019). Skrining Fitokimia Ekstrak Air Daun Belimbing Manis (Averrhoa Carambola L.). Jurnal Mahasiswa Farmasi Fakultas Kedokteran Uiversitas Pertahanan, 4(1), 1-8.

Amelia, R. (2022). Asam Lemak dan Fungsi Endotel (Konsep dan Eksperimental). Idramayu: Penerbit Adab.

American Diabetes Association. (2018). Standards of Medical Care in Diabetes-2018. Diabetes Care, 41 (Supplement 1), 2045-2047. https://doi.org/10.2337/dc18-su09

Assemie, A., Abaya, G. (2022). The Effect of Edible Mushroom on Health and Their Biochemistry. International Journal of Microbiology, 2022, 1-7. https://doi.org/10.1155/2022/8744788

Azhari, DM., Yuliet., Khaerati K. (2016). Uji Aktivitas Serbuk Jamur Tiram Putih (Pleurotus Ostreatus(Jacq.) P.Kumm) terhadap Kadar Glukosa Darah pada Model Hewan Hiperkolesterolemia-Diabetes. Jurnal Farmasi Galenica, 2 (2) 96-102. https://doi.org/10.22487/j24428744.2016.v2.i2.5971

Bahar, YH., Saskiawan, I., Susilowati, G. (2022). Potensi Jamur Pangan sebagai Pangan Fungsional untuk Meningkatkan Daya Tahan Tubuh Manusia. Jurnal Agroekoteknologi dan Agribisnis, 6(1), 45-58. https://doi.org/10.51852/jaa.v6i1.533

Banday, MZ., Sameer, AS., Nissar, S. (2020). Pathophysiology of diabetes: An Overview. Avicenna Journal of Medicine, 10(4), 174-188. https://doi.org/10.4103/ajm.ajm_53_20

Baynest, HW. (2015). Classification, Pathophysiology, Diagnosis and Management of Diabetes Mellitus. Journal of Diabetes and Metabolism, 6(5), 5-9. https://doi.org/10.4172/2155-6156.1000541

Boonsong, S., Klaypradit, W., Wilaipun, P. (2016). Antioxidant Activities of Extracts from Five Edible Mushrooms Using Different Extractants. Agriculture and Natural Resources, 50(2), 89-97. https://doi.org/10.1016/j.anres.2015.07.002

Chakraborty, S., Verma, A., Garg, R., Singh, J., Verma, H. (2023). Cardiometabolic Risk Factors Associated with Type 2 Diabetes Mellitus: A Mechanistic Insight. Clinical Medicine Insights, 16, 1-18. https://doi.org/10.1177/11795514231220780

Chan, JCN., Malik, V., Jia, W., Kadowaki, T., Yajnik, CS., Yoon, KH., Hu, FB. (2009). Diabetes in Asia: Epidemiology, Risk Factors, and Pathophysiology. JAMA, 301(20), 2129-2140. https://doi.org/10.1001/jama.2009.726

Chapman, MJ., Le Goff, W., Guerin, M., Kontush, A. (2010). Cholesteryl Ester Transfer Protein: At The Heart of The Action of Lipid-Modulating Therapy with Statins, Fibrates, Niacin, and Cholesteryl Ester Transfer Protein Inhibitors. European Heart Journal, 31(2), 149-164. https://doi.org/10.1093/eurheartj/ehp399

Cornier, MA., Dabelea, D., Hernandez, TL., Lindstrom, RC., Steig, AJ., Stob, NR., Van Pelt, RE., Wang, H., Eckel, RH. (2008). The Metabolic Syndrome. Endocrin Reviews, 29(7), 777-822. https://doi.org/10.1210/er.2008-0024

Das, P., Ngole, N. (2023). Lipoproteins and Their Effects on the Cardiovascular System. Cureus, 15(11), e48865. https://doi.org/10.7759/cureus.48865

Decroli, E. (2019). Diabetes Melitus Tipe 2. Padang: Fakultas Kedokteran Universitas Andalas.

Ergina, E., Nuryanti, S., Pursitasari, ID. (2014). Uji Kualitatif Senyawa Metabolit Sekunder pada Daun Palado (Agave Angustifolia) yang Diekstraksi dengan Pelarut Air dan Etanol. Jurnal Akademika Kimia, 3(3), 165-172.

Fadly, D., Purwayantie, S. (2019). Karakteristik Sensori dan Kimiawi Non-Meat Burger Patties Berbasis Kearifan Pangan Lokal. Ghidza: Jurnal Gizi dan Kesehatan, 3(1), 19-24.

Fadly, D., Purwayantie, S., Arundhana, AI. (2020). Total Phenolic Content, Antioxidant Activity and Glycemic Values of Non-Meat Burger Patties. Canrea Journal Food Technology, Nutrition, and Culinary Journal. 3 (1), 1-9. https://doi.org/10.20956/canrea.v3i1.246

Fadly, D., Dhayan, R., Harsanti, BR., Putri, DM., Saputri, NE. (2021). Phytochemicals, Flavonoids, and Antioxidant Activity of Palm Mushrooms (Volvariella sp). Jurnal Ilmiah Kesehatan, 3(3), 159-165. http://dx.doi.org/10.36590/jika.v3i3.195

Feingold, KR. (2000). Introduction to Lipids and Lipoproteins. 2024 Jan 14. In: Feingold KR, Anawalt B, Blackman MR, Boyce A, Chrousos G, Corpas E, de Herder WW, Dhatariya K, Dungan K, Hofland J, Kalra S, Kaltsas G, Kapoor N, Koch C, Kopp P, Korbonits M, Kovacs CS, Kuohung W, Laferrère B, Levy M, McGee EA, McLachlan R, New M, Purnell J, Sahay R, Shah AS, Singer F, Sperling MA, Stratakis CA, Trence DL, Wilson DP, editors. Endotext [Internet]. South Dartmouth (MA): MDText.com, Inc.; 2000–. PMID: 26247089. http://www.ncbi.nlm.nih.gov/books/NBK305896/

Galicia-Garcia, U., Benito-Vicente, A., Jebari, S., Larrea-Sebal, A., Siddiqi, H., Uribe, KB., Ostolaza, H., Martín, C. (2020). Pathophysiology of Type 2 Diabetes Mellitus. International Journal of Molecular Sciences, 21(17), 1-34. https://doi.org/10.3390/ijms21176275

Guttierez, RMP. (2013), Evaluation of The Hypoglicemic and Hypolipidemic Effect of Triterpenoids From Prosthea Michuacana in Streptozotocin-Induced Type 2 Diabetic Mice. Pharmacologia, 4(3), 170-179. http://dx.doi.org/10.5567/pharmacologia.2013.170.179

Khotimah S. (2005). Pengaruh Pemberian Ekstrak Jinten Hitam (Nigella sativa) terhadap Kadar GSH Paru dan Hepar Tikus Wistar yang Dipapar Asap Rokok [Tesis]. Surabaya: Universitas Airlangga.

Gulhar, R., Ashraf, MA., Jialal, I. (2024). Physiology, Acute Phase Reactants. Stat Pearls Publishing. http://www.ncbi.nlm.nih.gov/books/NBK519570/

Gupta, PP., Chandrakar, S., Roy, A., Verma, S., Gupta, N., Sahu, RK. (2021). Assessment of Antidiabetic Activity of Hydroalcoholic Extract of Volvariella volvacea. European Journal of Molecular and Clinical Medicine, 8(3), 1499-1509.

Han, TS., Lean MEJ. (2015). Metabolic Syndrome. Mediciane, 43(2), 80-87. https://doi.org/10.1016/j.mpmed.2014.11.006

Hareva, EM., Lingga, RT. (2023). Analisis Faktor Resiko Kejadian Diabetes Melitus Tipe 2 pada Penderita DM di Kelurahan Ilir di Wilayah Kerja UPTD Puskesmas Kecamatan Gunung Sitoli. Jurnal Ners, 7(1), 316-324. https://doi.org/10.31004/jn.v7i1.12686

Hariyani, N., Satria, AP. (2015). Analisis Praktik Klinik Keperawatan pada Pasien Diabetes Melitus dengan Hiperglikemia di Ruang Instalasi Gawat Darurat RSUD. AW Sjahranie Samarinda Tahun 2015. [Karya Tulis Ilmiah]. Kalimantan Timur: Universitas Muhammadiyah. https://dspace.umkt.ac.id//handle/463.2017/1132

Health, NRC. (US) C. on D. and. (1989). Fats and Other Lipids. In Diet and Health: Implications for Reducing Chronic Disease Risk. National Academies Press (US). https://www.ncbi.nlm.nih.gov/books/NBK218759/

Hill, MF., Bordoni, B. (2024). Hyperlipidemia. StatPearls Publishing. http://www.ncbi.nlm.nih.gov/books/NBK559182/

Kaku, K. (2010). Pathophysiology of Type 2 Diabetes and Its Treatment Policy. Japan Medical Association Journal, 5(1), 41-46.

Kaur, J. (2014). A Comprehensive Review on Metabolic Syndrome. Cardiology Research and Practice, 2014, e943162. https://doi.org/10.1155/2014/943162

Lanktree, MB., Hegele, RA. (2018). Chapter 4-Metabolic Syndrome. In: Ginsburg G, Willard H. (eds) Genomic and precision medicine: cardiovascular disease. Elsevier, 47-63. https://doi.org/10.1016/B978-0-12-801812-5.00015-9

Linton, MF., Yancey, PG., Davies, SS., Jerome, WG., Linton, EF., Song, WL., Doran, AC., Vickers, KC. (2000). The Role of Lipids and Lipoproteins in Atherosclerosis. In KR. Feingold, B., Anawalt, MR. Blackman, A. Boyce, G. Chrousos, E. Corpas, WW. de Herder, K. Dhatariya, K. Dungan, J. Hofland, S. Kalra, G. Kaltsas, N. Kapoor, C. Koch, P. Kopp, M. Korbonits, CS. Kovacs, W. Kuohung, B. Laferrère, DP. Wilson (Eds.), Endotext. MDText.com, Inc. http://www.ncbi.nlm.nih.gov/books/NBK343489/

Mailuhu, M., Runtuwene, M., Koleangan, H. 2017. Skrining Fitokimia dan Aktivitas Antioksidan Ekstrak Metanol Kulit Batang Soyogik (Saurauia bracteosa Dc). Chemistry Progress, 10(1), 1-6. https://doi.org/10.35799/cp.10.1.2017.27967

Marasabessy, NB., Nasela, SJ., Abidin, LS. (2020). Pencegahan Penyakit Diabetes Melitus (DM) Tipe 2. Pekalongan: Penerbit NEM.

Marik, PE. (2019). Chapter 76—Endocrinology of the Stress Response During Critical Illness. In C. Ronco, R. Bellomo, J.A. Kellum, Z. Ricci (Eds.), Critical Care Nephrology (Third Edition) (pp. 446-454.e4). Elsevier. https://doi.org/10.1016/B978-0-323-44942-7.00076-5

Mirmiran, P., Bahadoran, Z., Azizi, F. (2014). Functional Foods-Based Diet as a Novel Dietary Approach for Management of Type 2 Diabetes And Its Complications: A review. World Journal of Diabetes, 5(3), 267-281. https://doi.org/10.4239/wjd.v5.i3.267

Misfallah, D. (2019). Hubungan Antara Indeks Massa Tubuh dengan Prediabetes pada Wanita dengan Menggunakan Parameter HbA1c. [Skripsi]. Bandung: Universitas Bakti Kencana.

Miyagi, S., Takamura, T., Nguyen, TTT., Tsujiguchi, H., Hara, A., Nakamura, H., Suzuki, K., Tajima, A., Kannon, T., Toyama, T., Kambayashi, Y., Nakamura, H. (2021). Moderate Alcohol Consumption is Associated with Impaired Insulin Secretion and Fasting Glucose in Non‐Obese Non‐Diabetic Men. Journal of Diabetes Investigation, 12(5), 869-876. https://doi.org/10.1111/jdi.13402

Mohamed, S. (2014). Functional Foods Against Metabolic Syndrome (Obesity, Diabetes, Hypertension and dyslipidemia) and Cardiovasular Disease. Trends in Food Science and Technology, 35(2), 114-128. https://doi.org/10.1016/j.tifs.2013.11.001

Muniyappa, R., Iantorno, M., Quon, MJ. (2008). An Integrated View of Insulin Resistance and Endothelial Dysfunction. Endocrinology and Metabolism Clinics of North America, 37(3), 685-711. https://doi.org/10.1016/j.ecl.2008.06.001

Murningsih, T., Fathoni, A. (2017). Evaluasi Aktivitas Anti-Inflamasi dan Antioksidan Secara In-Vitro, Kandungan Fenolat dan Flavonoid Total pada Terminalia Spp. Berita Biologi, 15(2), 159-166. https://doi.org/10.14203/beritabiologi.v15i2.2264

Muszyńska, B., Grzywacz-Kisielewska, A., Kała, K., Gdula-Argasińska, J. (2018). Anti-Inflammatory Properties of Edible Mushrooms: A Review. Journal Food Chemistry, 15(243), 373-81. https://doi.org/10.1016/j.foodchem.2017.09.149

Ogurtsova, K., Da Rocha Fernandes, JD., Huang, Y., Linnenkamp, U., Guariguata, L., Cho, NH., Cavan, D., Shaw, JE., Makaroff, LE. (2017). IDF Diabetes Atlas: Global Estimates for The Prevalence of Diabetes for 2015 and 2040. Diabetes Research and Clinical Practice, 128, 40-50. https://doi.org/10.1016/j.diabres.2017.03.024

Ornelas, A., Zacharias-Millward, N., Menter, DG., Davis, JS., Lichtenberger, L., Hawke, D., Hawk, E., Vilar, E., Bhattacharya, P., Millward, S. (2017). Beyond COX-1: The Effects of Aspirin on Platelet Biology and Potential Mechanisms of Chemoprevention. Cancer Metastasis Reviews, 36(2), 289-303. https://doi.org/10.1007/s10555-017-9675-z

Ozougwu, J., Obimba, KC., Belonwu, CD., Unakalamba, CB. (2013). The Pathogenesis and Pathophysiology of Type 1 and Type 2 Diabetes Mellitus. Academic Journals, 4(4), 46-57.

Palicka, V. (2002). Pathophysiology of Diabetes Mellitus. EJIFCC, 13(5), 140-144.

Perkins, JM., Joy, NG., Tate, DB., Davis, SN. (2015). Acute Effects of Hyperinsulinemia and Hyperglycemia on Vascular Inflammatory Biomarkers and Endothelial Function in Overweight and Obese Humans. American Journal of Physiology - Endocrinology and Metabolism, 309(2), 168-176. https://doi.org/10.1152/ajpendo.00064.2015

Phillips, CM. (2013). Nutrigenetics and Metabolic Disease: Current Status and Implications for Personalised Nutrition. Nutrients, 5(1), 32-57. https://doi.org/10.3390/nu5010032

Prasetyowati, TE. (2013). Pengaruh Ekstrak Jamur Tiram Putih (Pleurotus Ostreatus) terhadap Penurunan Kadar Kolesterol dan Penurunan Bobot Tubuh Tikus Putih (Rattus Norvegicus. L) Sebagai Penyusunan Lks (Pokok Bahasan Jamur di SMA). [Skripsi]. Jawa Timur: Universitas Jember. https://repository.unej.ac.id/xmlui/handle/123456789/10931

Purwarti S, Lumora SVT, Samsurianto. (2017). Skrining Fitokimia Daun Saliara (Lantana camara L) Sebagai Pestisida Nabati Penekan Hama dan Insidensi Penyakit pada Tanaman Holtikultura di Kalimantan Timur. [Prosiding]. Seminar Nasional Kimia 2017.

Ramachandran, A., Snehalatha, C., Shetty, AS., Nanditha, A. (2012). Trends in Prevalence of Diabetes in Asian Countries. World Journal of Diabetes, 3(6), 110-117. https://doi.org/10.4239/wjd.v3.i6.110

Rizki, US., Izma, S., Reni, A., Wasiyem, S., Sahputra, H. (2023). Pengaruh Kadar Gula Darah terhadap Hipertensi di RSUD. Rantauprapat. Jurnal Epidemologi Kesehatan Komunitas, 8(2), 192-200. https://doi.org/10.14710/jekk.v8i2.19899

Rudkowska, I. (2009). Functional Foods for Health: Focus on Diabetes. Maturitas, 62(3), 263-269. https://doi.org/10.1016/j.maturitas.2009.01.011

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Setiawan, M. (2021). Sistem Endokrin dan Diabetes Mellitus. Jawa Timur: Universitas Muhammadyah Malang Press.

Sganzerla, WG., Todorov, SD., Silva, APG. (2022). Research Trends in the Study of Edible Mushrooms: Nutritional Properties and Health Benefits. International Journal of Medicinal Mushrooms, 24(5), 1-18. https://doi.org/10.1615/IntJMedMushrooms.2022043738

Siddiqui, A., Siddiqui, S., Ahmad, S., Siddiqui, S., Ahsan, I., Sahu, K. (2013). Diabetes: Mechanism, Pathophysiology and Management-A Review. International Journal of Drug Development and Research, 5(2), 1-23.

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Stanciu, S., Rusu, E., Miricescu, D., Radu, AC., Axinia, B., Vrabie, AM., Ionescu, R., Jinga, M., Sirbu, CA. (2023). Links Between Metabolic Syndrome and Hypertension: The Relationship with the Current Antidiabetic Drugs. Metabolites, 13(1), 1-22. https://doi.org/10.3390/metabo13010087

Stankovic, MS., Niciforovic, N., Topuzovic, M., Solujic, S. (2011). Total Phenolic Content, Flavonoid Concentrations and Antioxidant Activity, of The Whole Plant and Plant Parts Extracts from Teucrium montanum L. var. montanum, f. supinum (L.) Reichenb. Biotechnology & Biotechnological Equipment. 25(1): 2222-2227. https://doi.org/10.5504/BBEQ.2011.0020

Sun, H., Saeedi, P., Karuranga, S., Pinkepank, M., Ogurtsova, K., Duncan, BB., Stein, C., Basit, A., Chan, JCN., Mbanya, JC., Pavkov, ME., Ramachandaran, A., Wild, SH., James, S., Herman, WH., Zhang, P., Bommer, C., Kuo, S., Boyko, EJ., Magliano, DJ. (2022). IDF Diabetes Atlas: Global, Regional and Country-Level Diabetes Prevalence Estimates for 2021 and Projections for 2045. Diabetes Research and Clinical Practice, 183. https://doi.org/10.1016/j.diabres.2021.109119

Syamsu, RF. (2016). Efektivitas Pemberian Jamur Tiram Putih (Pleurotus Ostreatus) terhadap Penurunan Kolesterol pada Tikus Putih (Rattus Novergicus). UMI Medical Journal, 1 (1), 12-16. https://doi.org/10.33096/umj.v1i1.5

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Theodora, CT., Gunawan, IWG., Swantara, IMD. (2019). Isolasi dan Identifikasi Golongan Flavonoid pada Ekstrak Etil Asetat Daun Gedi (Abelmoschus manihot L.). Jurnal Kimia, 13(2), 131-138.

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Zhang, X., Dong, F., Ren, J., Driscoll, MJ., Culver, B. (2005). High Dietary Fat Induces NADPH Oxidase-Associated Oxidative Stress and Inflammation in Rat Cerebral Cortex. Experimental Neurology, 191(2), 318-325. https://doi.org/10.1016/j.expneurol.2004.10.011